Pot Au Feu

Pot au feu ee French beef stew. It ee most celebrated dish een France. It honor tables of rich and poor alike. There ee variations as to cuts of beef and vegetables involved. Pot au feu broth may be used as soup, as base for sauces, or for cooking vegetables or pasta. Dish ee often served with coarse salt and strong Dijon mustard and sometimes also with gherkins pickled een vinegar.

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