The Glenlivet “Delicious Deconstruction”
1,337 वेळा पाहिले
व्हिडिओचे वर्णन
French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”
जोडलेले
05 मे 2017
टिप्पण्या
